Sicilian Extra virgin Olive Oil.
About the producer:
Located in Buccheri in the Syracusan hinterland on top of the Iblei Mountains at about 900 meters where the view of Catania and Mount Etna is enchanting with a large and hospitable structure, it has several hectares of olive grove and an oil mill. The olive oil is bright green, with beautiful density. The striking recognition is first of all the orange blossom and then the wild rosemary and unripe tomatoes on the finish.
The oil from the Tonda Iblea variety mainly refers to the category of Intense Fruity with the predominance of the spicy note on the bitter.
PRODUCTION AREA: Province of Syracuse – Buccheri
HARVEST PERIOD: October – November
COLLECTION SYSTEM: Hand burning
EXTRACTION METHOD: Continuous two-phase cold cycle
CONSERVATION: Stainless steel tanks under nitrogen head at a controlled temperature
FRUITY CATEGORY: Medium – Intense- Green colour
PERFUME AND TASTE: Medium perfume with hints of herbs, green tomato, with bitter and spicy notes